infection control training for food businesses
The Victorian Government has announced funding for a national infection control skill set project to deliver free short courses to workers in customer-facing retail, food handling, transport and logistics roles.
The project aims to help keep the community safe, support businesses to reopen and help workers maintain their own safety, identify hazards and infection risks, and stop the spread of coronavirus.
Enrolments will open at Victorian TAFEs and other providers from 1 July, and training under the program will be available for a year. Workers and businesses can get more information from their local TAFE, Skills and Jobs Centre, or online through the Victorian Skills Gateway